Wednesday, December 26, 2012

Snow Ice Cream

Wednesdays with Whitney

Christmas may be past but that doesn't mean all the seasonal fun is over. The kids will love this unique twist on homemade ice cream it is sure to beat the post holiday blues!

   1 cup heavy whipping cream
   Sugar to taste
                                                            Vanilla extract to taste
   4 cups clean snow

1. Beat the whipping cream with a hand mixer until stuff peaks form.
2. Mix in the sugar and vanilla to taste.
3. Fold in your snow.
4. Eat right away or freeze to let the ice cream harden.

Reference: Gooseberry Patch: Christmas All Through the House: Over 600 Holiday Recipes, Cheery Crafts and Easy-to-Make Gifts fo r Flurries of Fun!

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